![]() If not, you can change the rest of the batch. You can do a test run on your first armadillo egg to check the seasoning is how you want it to be. You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes, if you’d prefer. Grill until the bacon is crisp and the chicken is cooked through. This process can take quite some time, so allow time to get this stage right. Take each chicken piece and roll it around a jalapeno half, then add a slice of bacon over the top. Season the chicken with a seasoning of your choice. Step 2: Cut the chickenįlatten out the chicken to around 1″ thick and cut it into 4-6 pieces (the right size to roll over a jalapeno half) Step 3: Seasoning You can use canned jalapenos for this, if you do not have fresh ones. Armadillo Eggs Recipe With Chicken Ingredients:įirst, cut the jalapenos lengthwise in half and remove all the seeds. Put the wrapped jalapeños on the cool side of the grill and allow them to cook while covered for 1–1½ hours, or until the sausage is fully cooked. Wrap each egg with one strip of bacon, ensuring the seam is secured with a toothpick, if needed. Wrap the sausage around the stuffed jalapeño completely and form into an egg shape. Take about ⅓ cup of sausage and put it around the jalapeno into a 3-inch circle. In each jalapeno quarter, put about a teaspoon of the cream cheese filling. Remove the seeds and then cut the sliced jalapeños in half so that you can get 4 quarters. Prepare the jalapenos by removing the stems and cutting them in half lengthwise. Mix together the cheddar cheese, cream cheese, and garlic until well blended. Before you think were making some strange type of cuisine, read on Armadillo eggs are made with jalapenos, cream cheese, breakfast sausage, and bacon. Fill the water pan about halfway with warm to hot water. Get your grill ready for low-and-slow cooking over indirect heat at 250 degrees F. As a general rule, you should try to give the rub at least one hour before you cook. Step 2: MarinateĪpply this rub and let it rest for about an hour before cooking the meat. Mix all the ingredients for an all-purpose rub and store them in an airtight container. The Armadillo Eggs Recipe With Chicken Ingredients:įirst, you need to prepare the rub. How do you know when armadillo eggs are done?.By that time, the bacon should just be starting to crisp up. Then, shut the grill and let them cook for about 2 hours. I opted to cook these on my Masterbuilt Gravity Series 1050 using Acacia wood lump charcoal.įire up your grill or smoker to 250☏ and place the Armadillo eggs directly on the grates. No matter what cooking method you choose, they taste absolutely delicious. You can cook these Armadillo Eggs on the grill, on the smoker, or even in the oven. ![]() A simple mixture of coarse ground pepper, kosher salt, and minced garlic will do the trick! 4. ![]() The final step is to sprinkle each Armadillo egg with a little bit of your favorite BBQ rub. ![]() Next, in a bowl, place cream cheese and 3 tablespoons of Pit Boss Sweet Heat Rub. Cut off the tops of the jalapenos and hollow them out by removing the core. Moral of the story: always count your toothpicks. Take the cream cheese out of your refrigerator You’ll want it to be room temperature so it’s easier to manage. Needless to say, he was not happy about having the roof of his mouth impaled with a tiny piece of sharpened wood. I must have missed one and it just happened to be the one that my husband chose to pop into his mouth. Well, allegedly (if my husband tells the story) it was “my job” to remove the toothpicks. If you opt to use a toothpick, just be sure to remember how many you put in there so that you don’t accidentally bite into a toothpick when you’re ready to dig in!įunny story: One time my husband and I were making Smoked Pig Shots and when we make them we always use a toothpick to secure the bacon to the smoked sausage. If you want to secure the bacon with a toothpick you can, but as long as you lay the Armadillo eggs with the seam-side down you shouldn’t need to. The cream cheese should start to soften as you mix it up, which will make it easier to get inside of your hollowed-out jalapeño.ĭouble count the toothpicks, if you decide to secure bacon with them You can try to use a spoon to mix it up, but honestly, it is so much easier just to put on a glove and give it a good mix with your hand. Start by grabbing a small bowl, then throw in your cream cheese, shredded cheese, and BBQ rub. A simple mixture of 1 block of cream cheese, 1 cup of shredded cheddar, and a generous dose of your favorite BBQ rub is all it takes to whip up the filling. The thing that makes Armadillo Eggs so delicious is the cheesy center. “That’s too much cheese” – said no one ever. Then, you’ll be left with a hollow pepper just begging to be stuffed with cheese. Then drag the butter knife around in a circular motion and the core should pop right now. Simply push the knife down into the center of the jalapeño and detach the core from the exterior part of the pepper. We suggest you wear gloves when working jalapeños, as these can irritate your skin
0 Comments
Leave a Reply. |